| Appearance (clearness) | clear |
| Appearance (color) | yellowish to yellowish-brown |
| pH-value (25 °C) | 6.6 - 7.0 |
| Growth promotion test in accordance with the current version of DIN EN ISO 11133. |
| Inoculum on reference medium (Staphylococcus aureus ATCC 25923 (WDCM 00034)) | ≤ 100 |
| Inoculum on reference medium (Streptococcus pyogenes ATCC 12344) | ≤ 100 |
| Inoculum on reference medium (Listeria monocytogenes ATCC 19118) | ≤ 100 |
| Inoculum on reference medium (Bacillus cereus ATCC 11778 (WDCM 00001)) | ≤ 100 |
| Inoculum on reference medium (Escherichia coli ATCC 25922 (WDCM 00013)) | ≤ 100 |
| Inoculum on reference medium (Salmonella typhimurium ATCC 14028 (WDCM 00031)) | ≤ 100 |
| Inoculum on reference medium (Pseudomonas aeruginosa ATCC 27853 (WDCM 00025)) | ≤ 100 |
| Growth (Staphylococcus aureus ATCC 25923 (WDCM 00034)) | fair to very good |
| Growth (Streptococcus pyogenes ATCC 12344) | fair to very good |
| Growth (Listeria monocytogenes ATCC 19118) | fair to very good |
| Growth (Bacillus cereus ATCC 11778 (WDCM 00001)) | fair to very good |
| Growth (Escherichia coli ATCC 25922 (WDCM 00013)) | fair to very good |
| Growth (Salmonella typhimurium ATCC 14028 (WDCM 00031)) | fair to very good |
| Growth (Pseudomonas aeruginosa ATCC 27853 (WDCM 00025)) | fair to very good |
Incubation: 24 ± 2 hours at 37 ± 1 °C, aerobic
Reference media: Tryptic Soy Agar |
