millipore,
密理博,71412,Chicken Egg White Lysozyme Solution, 10 mg/ml
重要规格表
| Description
|
| Overview | Chicken Egg White Lysozyme Solution is a ready-to-use, stabilized solution of lysozyme. The enzyme catalyses the hydrolysis of N-acetylmuramide linkages in bacterial cell walls. The solution can be used for the purification of both DNA and protein. We recommend Chicken Egg White Lysozyme Solution for Gram-positive bacterial lysis. The solution is supplied as 10 mg/ml lysozyme in 25 mM sodium acetate with 50% glycerol, pH 4.5 (≥250 KU/ml). The product is stable at -20°C. |
| Catalogue Number | 71412 |
| Brand Family |
Novagen®
|
| Product Information
|
| Unit of Definition | One unit of Chicken Egg White Lysozyme is defined as the amount of enzyme that causes a decrease of 0.001 A₄₅₀ unit per minute at 25°C, pH 6.2, using a suspension of <i>Micrococcus lysodeikticus</i> as the substrate. |
| Formulation | 10 mg/ml lysozyme in 25 mM sodium acetate pH 4.5 with 50% glycerol. |
| Quality Level | MQ400
|
| Storage and Shipping Information
|
| Ship Code |
Blue Ice Only
|
| Toxicity |
Standard Handling
|
| Storage |
-20°C
|
| Do not freeze |
Ok to freeze
|
