| Appearance (clearness) | clear |
| Appearance (color) | slightly yellowish to yellowish |
| pH-value (25 °C) | 6.8 - 7.2 |
| Typical composition (g/litre): Potassium dihydrogen phosphate 3.6; di-Sodium hydrogen phosphate dihydrate 7.2; Sodium chloride 4.3; Peptone from meat 1.0. |
| Growth promotion test in accordance with the current version of DIN EN ISO 11133 and harmonised method of EP, USP and JP. |
| Inoculum on reference medium (Escherichia coli ATCC 8739 (WDCM 00012)) | ≤ 100 |
| Inoculum on reference medium (Escherichia coli ATCC 25922 (WDCM 00013)) | ≤ 100 |
| Inoculum on reference medium (Staphylococcus aureus ATCC 6538 (WDCM 00032)) | ≤ 100 |
| Inoculum on reference medium (Staphylococcus aureus ATCC 25923 (WDCM 00034)) | ≤ 100 |
| Colony count (Escherichia coli ATCC 8739 (WDCM 00012)) | |
| Colony count (Escherichia coli ATCC 25922 (WDCM 00013)) | |
| Colony count (Staphylococcus aureus ATCC 6538 (WDCM 00032)) | |
| Colony count (Staphylococcus aureus ATCC 25923 (WDCM 00034)) | |
| Recovery (Escherichia coli ATCC 8739 (WDCM 00012)) | 70 - 130 % |
| Recovery (Escherichia coli ATCC 25922 (WDCM 00013)) | 70 - 130 % |
| Recovery (Staphylococcus aureus ATCC 6538 (WDCM 00032)) | 70 - 130 % |
| Recovery (Staphylococcus aureus ATCC 25923 (WDCM00034)) | 70 - 130 % |
Incubation: 45 min. at roomtemperature aerobic.
Reference medium: Tryptic Soy Agar (24 hours at 35 - 37 °C aerobic). |
| The information above is current at this time of publication and is subject to change without notice (except for customers holding a change control agreement with our company). The information/format can be altered at any time and inany way if internal company matters or Standard Regulationsdo say so. |
