重要规格表
| pH值 |
|---|
| 5.0 - 5.4 (42.5 g/l, H₂O, 25 °C) (使用灭菌釜灭菌之后) |
| 产品信息
|
| HS代码 | 3821 00 00 |
| Quality Level | MQ100
|
| 理化信息
|
| pH值 | 5.0 - 5.4 (42.5 g/l, H₂O, 25 °C) (使用灭菌釜灭菌之后) |
| 容积密度 | 700 kg/m3 |
| GHS安全信息
|
| 储存类别 | 10 - 13 其它液体及固体 |
| WGK | WGK 1 轻度的水危害 |
| 储存和货运信息
|
| 储存 | 于 +15°C 到 +25°C储存. |
| 规格
|
| Appearance (clearness) | clear |
| Appearance (colour) | darkblue |
| pH-value (25 °C) | 5.0 - 5.4 |
| Typical composition (g/litre): Peptone from soymeal 4.5; Magnesium chloride-hexahydrate 29.0; Sodium chloride 8.0; di-Potassium hydrogen phosphate 0.40; Potassium dihydrogen phosphate 0.60; Malachite green oxalate 0.036 |
| Growth promotion test in accordance with the harmonised method of EP, USP and JP. |
| Inoculum on reference medium (Salmonella typhimurium ATCC 14028 (WDCM 00031)) | 10 - 100 |
| Inoculum on reference medium (Salmonella Abony NCTC 6017) | 10 - 100 |
| Inoculum on reference medium (Staphylococcus aureus ATCC 6538 (WDCM 00032)) | ≥ 100 |
| Growth (Salmonella typhimurium ATCC 14028 (WDCM 00031)) | + |
| Growth (Salmonella Abony NCTC 6017) | + |
| Growth (Staphylococcus aureus ATCC 6538 (WDCM 00032)) | no growth |
| Incubation: 30-35°C ; Salmonella 18 hrs.; S.aureus 24 hrs. |
| The information above is current at this time of publication and is subject to change without notice (except for customers holding a change control agreement with our company). The information/format can be altered at any time and inany way if internal company matters or Standard Regulationsdo say so. |
