| Replacement Information | |
|---|---|
| Replacement Information | In North America 1004320010 replaces and is identical to 1.00432.0017 |
重要规格表
| pH值 |
|---|
| 6.2 (H₂O, 20 °C) 水溶液 |
| 描述 | |
|---|---|
| 产品目录编号 | 100432 |
| Replaces | 1.00432.0017 |
| 产品信息 | |
|---|---|
| HS代码 | 3821 00 00 |
| Quality Level | MQ100 |
| 理化信息 | |
|---|---|
| pH值 | 6.2 (H₂O, 20 °C) 水溶液 |
| GHS安全信息 | |
|---|---|
| 危害性图示 |  |
| 危害性声明 | H361d: 怀疑对胎儿造成伤害。 |
| 注意事项声明 | P201: 得到专门指导后操作 P308 + P313: 如接触到或有疑虑：求医/就诊。 |
| 提示语 | 警告 |
| 储存类别 | 10 - 13 其它液体及固体 |
| WGK | WGK 3 高度的水危害 |
| 一次性 | 3 反应性相对较低的有机物必须被收集在第A类, 如果被卤化则在第B类, 如果为固体残留物则归在第C类. |
| 安全信息 | |
|---|---|
| 危害性符号 |  Harmful |
| 危险种类 | ????? |
| R相 | R 63 Possible risk of harm to the unborn child. |
| S相 | S 36/37 Wear suitable protective clothing and gloves. |
| 储存和货运信息 | |
|---|---|
| 储存 | 于 +2°C 到 +8°C储存. |
| 运输信息 | |
|---|---|
| 申报（铁路和陆路）ADR、RID | Kein Gefahrgut |
| 申报（空运）IATA-DGR | No Dangerous Good |
| 申报（海运）IMDG-代码 | No Dangerous Good |
| 规格 | |
|---|---|
| Growth promotion test according to ISO 11133. | |
| Inoculum on reference medium - Listeria monocytogenes ATCC 13932 (WDCM 00021) | 10 - 100 |
| - Listeria monocytogenes ATCC 19111 (WDCM 00020) | 10 - 100 |
| - Listeria innocua ATCC 33090 (WDCM 00017) | 10 - 100 |
| Recovery on test medium - Listeria monocytogenes ATCC 13932 (WDCM 00021) | ≥ 70 % |
| - Listeria monocytogenes ATCC 19111 (WDCM 00020) | ≥ 70 % |
| - Listeria innocua ATCC 33090 (WDCM 00017) | ≥ 70 % |
| Colonies - Listeria monocytogenes ATCC 13932 (WDCM 00021) | blue-green; non-transparent zone |
| - Listeria monocytogenes ATCC 19111 (WDCM 00020) | blue-green; non-transparent zone |
| - Listeria innocua ATCC 33090 (WDCM 00017) | blue-green |
| Growth - Escherichia coli ATCC 25922 (WDCM 00013) | no growth |
| - Escherichia coli ATCC 8739 (WDCM 00012) | no growth |
| - Enterococcus faecalis ATCC 19433 (WDCM 00009) | no growth |
| - Enterococcus faecalis ATCC 29212 (WDCM 00087) | no growth |
| Incubation: Listeria 24-48 hrs. 37°C aerobic; other strains at least 48 hrs. | |
