| Appearance (clearness) | clear |
| Appearance (color) | yellowish-brown |
| pH-value (25 °C) | 5.4 - 5.8 |
| Typical composition (g/litre): Peptone from meat 5.0; Peptone from casein 5.0; D(+)Glucose 20.0. |
| Growth (Trichophyton mentagrophytes ATCC 18748) | good to very good |
| Growth (Trichophyton rubrum ATCC 28188) | fair to good |
| Growth (Microsporum gallinae ATCC 12108) | fair to good |
| Growth (Trichophyton ajelloi ATCC 28454) | fair to good |
| Growth (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053)) | good to very good |
| Growth (Penicillium commune ATCC 10428) | good to very good |
| Incubation: 7 days; 28°C |
| Growth promotion test in accordance with the harmonised method of EP, USP and JP. |
| Inoculum on reference medium (Candida albicans ATCC 10231 (WDCM 00054)) | ≤ 100 |
| Growth (Candida albicans ATCC 10231 (WDCM 00054)) | fair to very good |
| Incubation: up to 3 days; 30-35°C |
| The information above is current at this time of publication and is subject to change without notice (except for customers holding a change control agreement with our company). The information/format can be altered at any time and inany way if internal company matters or Standard Regulationsdo say so. |
